"Holy shit, all my eggs are in this basket."
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Goat Town, 606 R&D, and Salvation Taco all make the cut in this week's roundup of healthy eats.
Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on at Blue Smoke, Red Rooster
It’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
Plus: Goat Town does Tex-Mex, and more, in this week's 'New York.'
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
"I made and packaged all of the scones for the show myself, so I probably ate about twelve of them."
It's 4 p.m., and that means it's time to play Two for Eight. Today: Comfort Food.
Inside the homes of Max Brenner, Nicholas Morgenstern, and Eduard Frauneder.
Plus the latest out of Community Board 3.
Plus: Shockey impressed by culinary life on Mulberry Street, Greene enjoys Spasso, and more, in our weekly roundup of restaurant reviews.
We counted heads at six new East Village restaurants around 8 p.m. last night.
Take a look at the menus for the new bistro in the former Butcher Bay space.
New Brooklyn Cuisine in the East Village?