The Baco Mercat chef sets his sights on a third Downtown restaurant.
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Variations include a poutine burger for Canucks and a tempura-fried Samurai burger with Japan in mind.
Which local restaurants and bars are vying for your green this Saturday?
The red-headed chef will put his pen to your copy of Molto Mario next week.
Last we heard from the chef, he was working on Mitla with the team behind Guelaguetza before the concept fell apart.
The Hollywood restaurant says it's merely updating the menu.
Done with Double Down doppelgangers, a new concept is rumored to be taking over.
Fortunately, they skipped the pumpkin pie on this patty.
Both Time and The L.A. Times want you to save your money on lessons and get started with a job already.
Our favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
The BLT corporate chef on the popularity of canned meat in Hawaii and The Philippines.
Whether you're a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
The name sounds pretty safe, but a burger stuffed between two grilled cheese sandwiches does not.
Does a liquor-license application mean the triumphant return of boozy milkshakes?
Plus, is the Hallo Berlin cart coming back?
Todd English and Eva Longoria's restaurant is bound for the airwaves, while a singer fails to make her case that a coffee chain owed her.
The meatball explosion has returned with a vengeance.