So is the Union Oyster House — "America's oldest restaurant" — just a terrible, overpriced tourist trap?
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It's been open sixteen years, and it's getting a revamp.
Kauffman Likes the Dinner Specials at Brenda’s, But the Classics Get ‘Sloppy’; Reidinger Revisits Globe, Finds It Unfresh
Jonathan Kauffman is the first to give a full review to the new dinner service at Brenda's French Soul Food that kicked off in March. He's pretty pleased with the broiled oysters, served four different ways, and especially recommends the...
And Nick Balla will be filling the vacancy at Bar Tartine.