Which everyone is way more excited about than Bourbon Steak.
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The 44-year-old would-be thief was busted with 21 cuts and eleven bottles of detergent.
The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
The pop-up produce wizard returns to the former site of Palate Food + Wine.
LA now has Slow Hand organic whiskey to pair with spicy beef noodle soup from Chuan Ma.
L.A. has a bear addicted to people food and his name is Meatball.
It's become pretty difficult to trust what failing restaurants say these days.
The restaurant unexpectedly closed before the weekend, but promises to reboot.
The bear's face was reportedly dripping with food, which makes the scary discovery kinda cute.
The menus were donated by an agoraphobic collector.
But it's the little guys who stand to lose the most, of course.
You'd think taking down a 35-foot tall cowboy hat would be easy, but you'd be very wrong.
Jonathan Chi's chef's specials were praised by Bon Apetit.
The bartender claims that anyone who doesn't "pass the bar" gets booted.
"Usually, I just get ice cream at the grocery store and take it home, but when that truck comes around, aaaagh, I die."
Rare and prized hoppy beers will dominate The South Bay starting this Thursday.
The restaurant chain calls itself the industry's "most technologically advanced restaurant," though some might disagree.
The shelves at South Glendale's Salvation Army food bank are almost empty, leading concerns about the local state of our food pantries.