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Giselle Wellman

  1. Winners
    Nominate Your Favorite Chefs For The James Beard AwardsRock the James Beard vote drive
    By Tony Chen
  2. Mediavore
    Sky-High Gas Prices Challenge Food Trucks; Zagat Picks ‘30 Under 30’Chefs like Jordan Kahn and Giselle Wellman make the list of industry heavyweights still in their twenties.
  3. Mediavore
    Snails Gaining Ground in U.S. Restaurants; Mac & Cheeza Mulls MoveThe shelled delicacies are finding their way into Italian and Spanish dishes, too.
  4. Menus
    French Resistance: Petrossian Plans Three Courses of Foie Gras for RestaurantFrom foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
    By Hadley Tomicki
  5. The Other Critics
    Gold Decodes Lukshon; Virbila Labels Petrossian a FindL.A. Weekly welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A. Times checks in on Petrossian’s new chef.
    By Hadley Tomicki
  6. Slideshow
    What Giselle Wellman’s Bringing To PetrossianThe new chef has pared the menu down to some classics and a few of her own signatures, making the restaurant more approachable.
    By Hadley Tomicki
  7. User’s Guide
    Where to Eat During Restaurant WeekWe pick twelve of the most in-demand menus for dineLA’s Restaurant Week.
    By Hadley Tomicki
  8. Chef Shuffles
    Petrossian Names Its New Exec ChefGiselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly’s shoes.