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New York Magazine
Displaying all articles tagged:
Nominate Your Favorite Chefs For The James Beard Awards
Rock the James Beard vote drive
Sky-High Gas Prices Challenge Food Trucks; Zagat Picks ‘30 Under 30’
Chefs like Jordan Kahn and Giselle Wellman make the list of industry heavyweights still in their twenties.
Snails Gaining Ground in U.S. Restaurants; Mac & Cheeza Mulls Move
The shelled delicacies are finding their way into Italian and Spanish dishes, too.
French Resistance: Petrossian Plans Three Courses of Foie Gras for Restaurant
From foie ravioli to foie ice cream, the Parisian caviar giant is singing a swan song to the soon-to-be-banned ingredient.
The Other Critics
Gold Decodes Lukshon; Virbila Labels Petrossian a Find
welcomes Sang Yoon’s restaurant to the neighborhood, while The L.A.
checks in on Petrossian’s new chef.
What Giselle Wellman’s Bringing To Petrossian
The new chef has pared the menu down to some classics and a few of her own signatures, making the restaurant more approachable.
Where to Eat During Restaurant Week
We pick twelve of the most in-demand menus for dineLA’s Restaurant Week.
Petrossian Names Its New Exec Chef
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly’s shoes.