The SoBe Wine & Food Festival organizer joins Ruth Reichl and Francis Lam.
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We hear he's signed on as features editor of the upcoming Gilt Taste.
Plus: Is Groupon in trouble?
A documentary on the Corton chef, eight years in the making.
The food and drink concern unleashes a compendium of notable cocktails in New York, S.F., and Chicago.
A gastropub/bistro is coming to Culver City's departed Crest House.
Brendan Sodikoff's menu is pork-heavy, with some homey touches.
Details on Brendan Sodikoff's tavern, opening soon in River North.
• Chez Panisse alum Samin Nosrat discusses the anatomy of her Bakesale for Haiti, which went down simultaneously outside Pizzaiolo, Bi-Rite, and Gioia in Berkeley. [The Atlantic] • The winner at last weekend's punch contest at Omnivore Books? Something called...
"Of course, if I was like Donald Trump and said business has never been better, you’d know I was lying."
Two new alfresco options near the office.
Pranna gets a new menu care of Sapa's Gavin Portsmouth.
The Gilt chef is shilling for Swanson's.
The chef, who will be replaced by Christopher Lee, ponders his future.
After winning two Michelin stars at Gilt, the young chef is on his way.
Area bars and lounges have beverage options for pregnant women that go beyond soda water and a lime.
Expect to get burned, be on your feet all the time, and spend all your time cleaning fish. Other than that, it's great!
The site’s new Diners’ Choice lists incorporate ratings only from people who actually made a resy and showed up.