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Giles Deacon

  1. NewsFeed
    A Sneak Preview of the 2nd Avenue Deli There’s been plenty of coverage of the new 2nd Avenue Deli, but our feeling on Grub Street is that there just can’t be enough. Into the Box TV, a real-estate video site, has an advanced tour of the deli. We like the finished interior, especially a mural depicting the old restaurant in its heyday that’s an instant classic. And while there’s a good video of owner Jeremy Lebewhol, we suggest reading Rob and Robin’s more detailed one in this week’s magazine. Having Seconds at The Second Avenue Deli [Into The Box] Related: You Can Take the Deli Out of Second Avenue [NYM]
  2. Click and Save
    A Proud Tradition of Being Plucked, Stuffed, and Eaten: Heritage TurkeysWe’re fans of heritage breeds of turkey, those long-established birds that taste much like the ones our great-grandparents ate. Last year’s comprehensive turkey guide handily sketches out the basics about these guys, but the more in-depth writing we’ve seen on them usually descends into slow-food sanctimony — how evil factory farms are and the rest. That’s where Regina Schrambling, of Gastropoda, comes in. The acerbic critic offers a relaxed but no-B.S. guide to heritage turkeys, which we recommend to anyone thinking he might dump the Butterball this year. “An American Bronze turkey,” she tells us, “could not be more unlike the bloated birds hoisted out of so many ovens in November.” Meanwhile, for a takedown of the entire turkey tradition, read what this crank had to say in Slashfood. Talkin’ Turkey [Gastropoda]
  3. Back of the House
    Fort Greene Says ‘Hola’ to Bonita; Dinner Theater Gets Show on RoadFrank Bruni and Danny Meyer mouth off about Bruni’s review of Eleven Madison Park. [NYP] Who’s the critic Mr. Hospitality “hosted” to the tune of a two-star review? [Eater] Simon Hammerstein’s the Box preopens for business. [Eater] The West End reopens as a Havana Central; Brooklyn gets another hipster golf-course bar, this one also a playhouse. [TONY] The guys behind Diner and Williamsburg’s Bonita open an outpost of the latter in Fort Greene. [Eater] The Great Pickle War rages on. [NYT] Gothamist hits the Chocolate Show. [Gothamist] Gordon Ramsay: Two hours and you’re out. [Diner’s Journal] McDonald’s to cut trans fats but only in Europe. [NYDN] More club violence in Chelsea. [NYP] New rules may bring sweet silence to the Lower Eastpacking District. [NYT]
  4. NewsFeed
    Ecofriendly Bakery Suddenly Bent on World DominationCity Bakery’s Maury Rubin employed CIA-worthy stealth tactics last winter to open Birdbath, his environmentally friendly, sustainably built organic bakery where the staff wears hemp and the walls are made from sunflower-seed husks. Now, though, with two new branches under way and more on the horizon, an expansionist-mode Rubin dispenses with the cloak-and-dagger routine. By January, he expects to open Birdbath No. 2 in a highly visible West Village location across McCarthy Square from Keith McNally’s impending Morandi, at the corner of Seventh Avenue South and Charles Street, and next fall, the third outpost should materialize at the megagreen Riverhouse luxury-condominium project in Battery Park City. Besides keeping Manhattan well supplied with oversize chocolate-chip cookies and raspberry bran muffins, Rubin aims to align the organic ingredients in his food with the renewable, ecofriendly construction materials used to build the stores where it’s sold. Learn more at buildagreenbakery.com. — Rob Patronite and Robin Raisfeld Mystery Muffins [NYM]
  5. NewsFeed
    Zak Pelaccio Opening New Restaurant — in LondonWe were as surprised as all get-out to hear via Eater that Zak Pelaccio and Jeffrey Chodorow are planning to take Fatty Crab national. So we called Pelaccio: “It’s simply inaccurate,” the chef tells us. “I don’t know where Eater gets their info, but it’s not from me nor any of my business partners.” Fine — we Web types sometimes get the wrong information. But then, Pelaccio delivered a real bit of news: He’ll be taking over Alain Ducasse’s Spoon (owned by Jeffrey Chodorow) in the Sanderson Hotel in London and launching a Malaysian restaurant as consulting chef. “But that has nothing to do with Fatty Crab or even America,” he adds. But it has everything to do with a local guy making good. EaterWire: Ramsay Lands, Drops Two-Hour Time Limit, Boxer’s Loses Their Lease, Fatty Crab Goes National! [Eater]