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New York Magazine
Displaying all articles tagged:
Lalito Has a New Chef — and She’s Ready to Make a Name for Herself
“Someone like me has to work twice as hard.”
El Rey Will Close This Month
No more avocados.
the grub street diet
Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad
“Trash salad isn’t really made of garbage; it’s more a state of mind.”
big little meat
Lalito’s Baby Steak Is All About Big Flavors in Small Packages
It’s more steak tapas than steak dinner.
Lalo’s Kasha Varnishkes Are a California-Inspired Take on a Jewish Favorite
Gerardo Gonzalez’s rendition of the buckwheat groats and bow-tie pasta dish takes inspiration from his mom’s parsley-and-mushroom salad.
What to Eat at Lalo, Gerardo Gonzalez’s Mex-American Follow-up to El Rey
It opens this week in Chinatown.
fall preview 2016
El Rey’s Gerardo Gonzalez Is Thinking Bigger at Lalo
Expect what the chef calls “hippie Chicano” cuisine.
Here’s El Rey’s Gerardo Gonzalez on the Cover of
The magazine explores food from a gay perspective.
David Tanis and El Rey’s Gerardo Gonzalez Are Hosting a ‘Jungle
On March 18 and 19.
See El Rey’s Vegan Take on Chicharrones
A bowl of wheat puffs tossed with crunchy raw vegetables and garnished with fresh herbs and three sauces.
L.A. Sensation Sqirl to Pop Up at El Rey Later This Month
Dreams come true.