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Displaying all articles tagged:

Gerardo Gonzalez

  1. chef shuffle
    Lalito Has a New Chef — and She’s Ready to Make a Name for Herself“Someone like me has to work twice as hard.”
    By Emma Orlow
  2. closings
    El Rey Will Close This MonthNo more avocados.
    By Chris Crowley
  3. the grub street diet
    Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad“Trash salad isn’t really made of garbage; it’s more a state of mind.”
    By Sierra Tishgart
  4. big little meat
    Lalito’s Baby Steak Is All About Big Flavors in Small PackagesIt’s more steak tapas than steak dinner.
    By Robin Raisfeld and Rob Patronite
  5. Lalo’s Kasha Varnishkes Are a California-Inspired Take on a Jewish FavoriteGerardo Gonzalez’s rendition of the buckwheat groats and bow-tie pasta dish takes inspiration from his mom’s parsley-and-mushroom salad.
    By Robin Raisfeld and Rob Patronite
  6. openings
    What to Eat at Lalo, Gerardo Gonzalez’s Mex-American Follow-up to El ReyIt opens this week in Chinatown.
    By Robin Raisfeld and Rob Patronite
  7. fall preview 2016
    El Rey’s Gerardo Gonzalez Is Thinking Bigger at LaloExpect what the chef calls “hippie Chicano” cuisine.
    By Robin Raisfeld and Rob Patronite
  8. Other Magazines
    Here’s El Rey’s Gerardo Gonzalez on the Cover of MouthfeelThe magazine explores food from a gay perspective.
    By Sierra Tishgart
  9. Foodievents
    David Tanis and El Rey’s Gerardo Gonzalez Are Hosting a ‘JungleOn March 18 and 19.
    By Sierra Tishgart
  10. The Dish
    See El Rey’s Vegan Take on ChicharronesA bowl of wheat puffs tossed with crunchy raw vegetables and garnished with fresh herbs and three sauces.
    By Robin Raisfeld and Rob Patronite
  11. Come Together
    L.A. Sensation Sqirl to Pop Up at El Rey Later This MonthDreams come true.
    By Sierra Tishgart