Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Gerardo Gonzalez
chef shuffle
Nov. 26, 2018
Lalito Has a New Chef — and She’s Ready to Make a Name for Herself
“Someone like me has to work twice as hard.”
By
Emma Orlow
closings
Nov. 19, 2018
El Rey Will Close This Month
No more avocados.
By
Chris Crowley
the grub street diet
Feb. 2, 2018
Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad
“Trash salad isn’t really made of garbage; it’s more a state of mind.”
By
Sierra Tishgart
big little meat
Apr. 5, 2017
Lalito’s Baby Steak Is All About Big Flavors in Small Packages
It’s more steak tapas than steak dinner.
By
Robin Raisfeld
and
Rob Patronite
Feb. 7, 2017
Lalo’s Kasha Varnishkes Are a California-Inspired Take on a Jewish Favorite
Gerardo Gonzalez’s rendition of the buckwheat groats and bow-tie pasta dish takes inspiration from his mom’s parsley-and-mushroom salad.
By
Robin Raisfeld
and
Rob Patronite
openings
Nov. 14, 2016
What to Eat at Lalo, Gerardo Gonzalez’s Mex-American Follow-up to El Rey
It opens this week in Chinatown.
By
Robin Raisfeld
and
Rob Patronite
fall preview 2016
Aug. 21, 2016
El Rey’s Gerardo Gonzalez Is Thinking Bigger at Lalo
Expect what the chef calls “hippie Chicano” cuisine.
By
Robin Raisfeld
and
Rob Patronite
Other Magazines
Nov. 2, 2015
Here’s El Rey’s Gerardo Gonzalez on the Cover of
Mouthfeel
The magazine explores food from a gay perspective.
By
Sierra Tishgart
Foodievents
Mar. 11, 2015
David Tanis and El Rey’s Gerardo Gonzalez Are Hosting a ‘Jungle
On March 18 and 19.
By
Sierra Tishgart
The Dish
Feb. 10, 2015
See El Rey’s Vegan Take on Chicharrones
A bowl of wheat puffs tossed with crunchy raw vegetables and garnished with fresh herbs and three sauces.
By
Robin Raisfeld
and
Rob Patronite
Come Together
Jan. 13, 2015
L.A. Sensation Sqirl to Pop Up at El Rey Later This Month
Dreams come true.
By
Sierra Tishgart