Roasted chicken, truffled potatoes, and lots of foie.
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With black truffle mashed potatoes for $15, no less.
The Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
"Twenty-five years in New York. I keep my course.
With the opening of Rôtisserie Georgette.
Spit-roasted chicken and root-veggie pancakes.
"Think of it as a steakhouse but with farm-raised chicken in place of beef."