Despicable things are happening in the City of Lights.
Showing 1-8 of 8 posts
He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
Seriously, who leaves cash and valuables out in plain sight in their cars?
The wine-focused eatery in the former London Wine Bar space is open and serving up a full dinner menu.
Georges soft-opens this week in the FiDi, Baker & Banker get approval for their sandwich counter, and Comstock Saloon gets a chef.
From Traci Des Jardins' split concept at the old Acme Chophouse, to a new French place in the former South: the coming year still looks bright.
A local chef takes home the prize
So many foodievents, so little time