Don't worry: It's still a Martin's potato roll.
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"If you're the complainer type, go back and eat the apples that grow wild."
It's a renaissance age of meat labels, but that doesn't mean everyone's happy.
Did your chicken ever eat transgenic alfalfa sprouts? Now you'll know.
Two tough adversaries.
But they have to jump over a lot of hurdles first.
Ch-ch-changes in 2018.
Plus: Labeling loophole keeps genetically modified foods in the dark, and Tyson ramps up efforts to market dark chicken meat to "picky" Americans, all in our morning news roundup.
Plus: Andrew Lloyd Weber auctions off $5.5 million worth of French wines; and whole-roasted pigs and sushi platters buck traditional Super Bowl foods, all in our morning news roundup.
Plus: scientists grow meat in a lab, and China okays genetically modified rice, all in our morning news roundup.