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Gemelli

  1. Trimmings
    Pucker Up: Clark Gilbert Puts the Finishing Touches on BisouThe restaurant relaunched as French bistro Bisou, but just received its piece de resistance this week.
    By Collin Keefe
  2. Reopenings
    Tapestry Ready to Reboot; Gemelli Getting a French Bistro MakeoverJinxed corner? What jinxed corner?
    By Collin Keefe
  3. Lunch Spots
    Gemelli Now Does Weekend LunchThe new menu offers an omelette du jour and much more.
    By Collin Keefe
  4. The Other Critics
    Fiorino’s ‘Classic Sensibilities’ Are ‘MinimalistRounding up the region’s restaurant reviews.
    By Collin Keefe
  5. Menus
    Gemelli Revamps Its Menus For FallThe new menu includes all-new creations as well as seasonal updates to some favorites.
    By Collin Keefe
  6. Menus
    Gemelli Is Coming to Main Street Manayunk Later this MonthThe new restaurant will feature a liquor license and cozy, second-floor bar.
    By Collin Keefe
  7. The Other Critics
    ‘Real Virtues’ at Gemelli; Eating In and Taking Out at GarcesRounding up the region’s restaurant reviews
    By Kirsten Henri
  8. The Other Critics
    Going Molecular at Marigold; Fish Is a ‘Full-Fledged Marlin’Rounding up the region’s restaurant reviews
    By Kirsten Henri