The recently hired British chef will prepare four courses of Italian seafood dishes.
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The chef will still be found at Wood & Vine until his mid-November start date.
The chef will be replaced by his current sous, Eric Buss.
If Southern chef Brandon Bouet can do UK food, it's only fair that British Gavin Mills do down-home cuisine.
The Wood and Vine chef will cook a single porker from ReRide farms alongside Bruce Kalman to benefit Alex's Lemonade Stand.
He'll take over for the Lower East Side restaurant's departed chef Gavin Mills.
The former Sapa chef apparently won't be replacing Gavin Mills.
The Mas chef gave the former vegetarian restaurant a meaty makeover.
Hurting for new vegan options? A Farm Sanctuary dinner is here to help.
Plus, the rest of the new chef Gavin Mills's bar menu, and news of a prix fixe.
But his beets topped with goat-cheese ice cream may be the winning dish.