Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
French Foie Gras Spokesperson: ‘Maybe We Did Go a Little Too Far’
“Of course gavage is not very romantic and so we avoided talking about it. But now we are trying to explain it more and more.”
Animal Rights Group Persuades Joël Robuchon to Drop Controversial Foie Gras
The chef’s announcement comes a week after Gordon Ramsay said he’d suspend business with the France-based Soulard company.
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty
“Ducks lie dead and dying, and many have painful eye injuries and abscesses.”
French Government Unhappy With Amazon U.K.’s Ban on Foie Gras
Because animal cruelty is “very un-British.”
Foie Gras Lawsuit Will Go to Trial
It’s all about how much gavage is too much gavage.