In a burger of pig candy and wagyu, Ernesto Uchimura, saturates every bite with husky hedonism.
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Those who frequent the hipster-heavy haunts in Franklin Village have another new option: Franklin & Company, the neighborhood tavern from Greg Morris, who also owns The Oaks Gourmet just a few doors down, quietly made its pre-holiday debut last week....
The new restaurant is — you guessed it — a gastropub.
Work on the pub continues full steam ahead, but the opening may take a little longer than expected.