A few newly minted chefs join the Michelin-starred club this year.
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It all makes very little sense, once again.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
Carter is a vet of Gary Danko and Morimoto Napa, who just appeared on Cupcake Wars.
A man brings legal action against the burger chain when they refuse his request to increase the size of its booths.
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
The San Mateo–based company doesn't make a lot of sense to us, and the restaurants they're selling coupons for have never heard of them.
He's especially a fan of the lobster risotto.
Actually, the Beard Award nominee for Outstanding Chef tells Bon App, in one of these questionnaires, that he kind of hates Top Chef and Iron Chef. Says Danko, "Rupaul's Drag Race is more interesting." It's true that Restaurant Wars can't...
The Beard nominee for Outstanding chef remembers a disaster one night in the early days of the Beard House in the 1980s.
"What happens with any sort of trend is after time passes, only 5% withstands the test of time."
• PETA, those crazy jokesters, think that the fact San Francisco has a neighborhood called the "Tenderloin" is cruel... because it reminds people of meat. They wrote an open letter to Mayor Lee asking him to rename it the Tempeh...
Also, Locanda da Eva is getting a quick makeover next week.
Since 2005, Gary Danko has been #1 in the eyes of Zagat readers.
The project, which was first announced in 2007, is finally starting construction.
Two roundups from last Friday's AmfAR benefit event.
Will it be Jose Andres, Tom Colicchio, Gary Danko, Suzanne Goin, or Charles Phan?
• Suriya Thai owner indicted on tax fraud charges. The restaurant's SoMa incarnation may not be long for this world. [SF Weekly] • Barbacco, Ristobar, and everyone else who's gotten on the meatball bandwagon. [Chron] • Gary Danko drops frog...
Former Gary Danko and Acquerello staffer Shekoh Moossavi adds some savory dishes to her husband's patisserie menu.