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New York Magazine
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3 Former Saul Chefs Have Teamed Up for Game, an Ultrameaty Sports Bar
The lamb ribs are pastrami-crusted, the chicken wings are dotted with serranos, and there’s oxtail in the short-rib chili.
Watkins Drinkery’s New Chef Plays the Same Old Game
The new chef follows in her predecessor’s footsteps with a new menu that relies heavily on game dishes.
Fire In Glenview; Raising Chickens Harder Than It Sounds
Plus: Monster Energy Drink vs. Vermonster beer; wild game gets big in the UK
Monkey Town Pairs Venison With Videos
Rabbit, to the tune of “Rabbit in Your Headlights.”