Recipes like a Texan wild boar, elk, and venison burgers will each have a 60-day run on the chain's menu.
Showing 1-6 of 6 posts
The chef's new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
Hunters donate game meats to a homeless shelter, possibly leading to L.A.'s new taco trend.
A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
A cop lets Dennis Quaid loose form a potential DUI at Phillipe Chow, while California's wine grape growers are miffed about imports.
Where Saddle Peak's chef likes to eat.