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Gallo Nero

  1. News
    An Ice Cream Shop Rolled Out ‘Big Straight Ice Cream’ This Weekend“What’s the issue? We can call our ice cream whatever we want,” the wine bar’s manager says.
    By Hugh Merwin
  2. Openings
    What to Eat at Organika, the Latest Neapolitan NewcomerMostly organic Italian in the West Village
    By Daniel Maurer
  3. Neighborhood Watch
    Sleek Rooftop Bar Coming to the UWS; Easter Supper Served in FlatironEast Village: Nomad on Second Avenue at 4th Street will spotlight Algerian wines and meze pairings for a month starting March 20, in honor of the restaurants third anniversary. [Grub Street] Flatiron: Lunetta will serve a prix fixe Easter supper that offers roasted-beet salad with fennel and orange, and braised rabbit with Robiola agnolotti. [Grub Street] Hell’s Kitchen: If the prices of your Broadway tickets get you down, a delicious, cheap meal at the new wine bar Gallo Nero is a good follow-up to a show. [Bottomless Dish/Citysearch] Upper East Side: A new Persian restaurant called Shalizar is opening at 1420 Third Avenue between 80th and 81st streets. [Upper East Side Informer] Upper West Side: The Empire Hotel plans to unveil a China Grill Management–renovated rooftop bar by this May. [Zagat Buzz]