Give A Gift
Displaying all articles tagged:

Gabrielkreuther

  1. How an Acclaimed New York Chef Makes Classic Alsatian Comfort FoodGabriel Kreuther’s traditional French casserole employs veal, lamb, and pork.
    By Chris Crowley
  2. foodievents
    Join Grub Street for a Very Special Dinner at Gabriel Kreuther’s Kitchen TableYou’ll eat special dishes like Alsatian Baeckeoffe and get a tour of the chef’s new chocolate shop.
    By Grub Street
  3. Best of New York
    The Absolute Best Bar Food in New YorkFrom new-age dives to izakayas, the city is awash in great bar menus.
    By Adam Platt
  4. Where to Eat
    The Best New Restaurants of 2015Adam Platt on the most promising restaurants to open in 2015, including Santina, Untitled, Wildair, and more.
    By Adam Platt
  5. Celebrity Settings
    Olivia Wilde and Katie Holmes Lunch at Locanda Verde; Cindy Crawford Drinks atThis week’s Celebrity Settings.
    By Vanessa Karalis
  6. Restaurant Review
    At Gabriel Kreuther’s New Midtown Home, the Bar Outshines the Dining RoomThe lounge is one of the best new restaurants in the neighborhood, while the main room offers its own set of slightly more mannered pleasures.
    By Adam Platt
  7. Interviews
    Meet the Restaurant World’s Newest Go-To DesignerGlen Coben’s projects are as varied as Gabriel Kreuther, Carbone, Empellón al Pastor, and Båtard.
    By Sierra Tishgart
  8. Openings
    Gabriel Kreuther’s New Restaurant Is Absolutely GorgeousThe alum of the Modern is serving a prix fixe dinner menu for $98.
    By Sierra Tishgart
  9. Coming Soon
    Gabriel Kreuther’s Upcoming Restaurant May Have a Bryant Park ViewIt’s scheduled to open in “about a year.”
    By Hugh Merwin
  10. Chef Shuffle
    Abram Bissell Will Replace Gabriel Kreuther at the ModernDanny Meyer says Bissell is “poised for great things.”
    By Hugh Merwin
  11. Chef Shuffle
    A Few More Details Emerge About Gabriel Kreuther’s New ProjectThe French-American spot will open in the second half of 2014.
    By Alan Sytsma
  12. Foodievents
    MoMA to Host Epic Food Film Series in AugustGabriel Kreuther will cook special menus inspired by the films.
    By Hugh Merwin
  13. Neighborhood Watch
    Red Hook Vendors Out on Labor Day; Boxcar Lounge Celebrates Its Tenth BirthdayPlus, a major dinner at the Modern.
    By Josh Ozersky
  14. Back of the House
    Bourdain & Co. Give Their Picks for Beard Chef NYCWe spoke to a number of food-world luminaries, several of whom will be voting in this year’s James Beard Awards, and asked for their picks for Outstanding Chef NYC.
  15. NewsFeed
    Tonight’s Beard Awards: a Referendum on Haute Cuisine Times are changing in the restaurant world – but just how fast? Tonight’s James Beard Awards will help answer the question of whether the traditional tablecloth restaurants, which seem to be on the way out, still wield their old clout in the gastronomic Establishment.
  16. NewsFeed
    Beard’s Best Chef Nominees Spill Beans The Beard nominees for New York City’s Best Chef know that there’s more to the award than who makes the best plate of spaghetti. Looking back at previous years in which he was nominated, Picholine’s Terrance Brennan says, “Our customers were always loyal, but because I wasn’t playing the game, we were under the foodie radar. Being friends with the [Beard] committee helps … I imagine if you know some people, your odds are probably better.”
  17. NewsFeed
    Hark! James Beard Award NominationsAfter much speculation, the 2007 nominees for the James Beard Awards, the Oscars of the restaurant world, are in. Adam Platt, Rob Patronite, Robin Raisfeld, and Grub Street all filled out Beard brackets (or at least revealed whom we’d like to see win) on Friday. Here’s how the academy’s coming down.