The owner of several restaurants had been testing out a gratuity-free system, but says it didn't work out as well as he'd hoped.
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"I just love it — Lil Wayne in an astronaut outfit."
Gabriel Stulman is in a major moment of transition — but don't call it a crisis.
The French restaurant is set to close in March.
He's changing his policy at Fedora to start.
"Dining in New York has gotten to be too f*cking expensive," says owner Gabriel Stulman.
It includes baked eggs, smoked-chicken meatballs, and Gruyère.
Why busy restaurants might actually make less money than usual on February 14.
Plus cod fritters, oysters, and grilled cheese.
"Holy shit, all my eggs are in this basket."
Gabriel Stulman has rebuilt the kitchen.
Yes, that is a coq au vin for two with egg noodles, bacon, and Hen of the Woods mushrooms, why'd you ask?
The French restaurant in Chelsea is taking a new direction with a new chef.
The restaurant plans to reopen tonight.
Gabriel Stulman has built an impressive dining empire in a short time by doing things the traditional way.
Tien Ho is back, and he's bringing gaufrettes and tartare.
The latest addition to Gabriel Stulman's burgeoning West Village empire features a succulent menu worthy of a death-row binge.
Mr. Miyagi presides over Gabriel Stulman's newest restaurant.
McDuffee, Toscana, Tran, Brunet-Benkritly, Ho.