She's hiring, too.
Shark fins already in the state can be sold, or eaten, through July 2013.
Poor neighborhoods need plums too.
The CDC's list of occupations that smoke the most is usually topped by roofers and bricklayers and such.
We could be seeing "in-vitro" meat products on shelves and in restaurants within six months, supposedly.
He graduates from chicken and pigs to bigger game in his new "kill-it-yourself" regime.
Guapos Tacos rolls up on the Linc, and Dandelion serves an early breakfast for the Manchester City vs Everton game.
Locals say this is the worst red tide they've seen in thirty years.
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
Rachel Hoff and Tom Ferguson have eaten only what they could grow (and, for a few months, what they could get at farmers' markets) for the last year.
Also, they had a one-in-one-out policy at the height of Labor Day madness.
Keller's proprietary blend of gluten-free pastry flour is one of many products soon to be strictly regulated by the feds.
Isn't there such a thing as degradable styrene?
The agency is working on a database to identify all (or most) of the 30,000 fish species in the world by their DNA.
Senator Mark Leno has finally gotten his bill passed, eradicating that weird Prohibition-era law.
It isn't just a San Francisco thing; the number of farmers' markets has been on a steady rise all over the country. But now that we have more than a dozen of them happening weekly across the city, doesn't that...
The new owners of the NoLibs pizza joint simply added the word West to their address so customers could find the,
Perusing Article 8 of the City health code (as they're wont to do), SFoodie today finds that anyone carrying any sort of venereal disease, including the ones like HPV and herpes that every other person has, isn't allowed to work...