Sushi with mole meets a steak and ale pot pie that appears to have wandered off of Waterloo & City's menu.
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A Benihana chef opens his own place, complete with the requisite fire show.
Richard Sandoval's Latin-Asian fusion fits perfectly into L.A.'s growing fusion trend.
Expect specialties from the harbor city of Hoi-An, plus classics and Cal-fusion.
Kerry Simon created the menu for Downtown's latest hotel restaurant.
Celadon and Culver Cafe bring traditional and fused flavors to Washington Blvd.,
Adolfo Suaya plans a ceviche room and pisco bar.
The An Family dynasty is set to grow with two new plans.
Debbie Lee from Food Network's Next Star is back with her own menu to please L.A.'s fusion needs.
We've been obsessively tuning in to everything second season Top Chef winner and potential Downtown restaurateur Ilan Hall tweets these days, just as we've kept an eye on The Gorbal's own Twitter page, in which the coming restaurant refers to...