A study digs into the karma of bad customer etiquette.
Showing 1-19 of 19 posts
The opening GM is heading to help Spice Kit grow.
Bribery fail! A guy at the Chestnut Street location of Tacolicious, according to manager/marketing guy Kory Codgill, recently tried to bribe one of the hostesses with two bucks and his phone number. Nice try, jackass! "I told her never to...
Always a winning topic on the blog: restaurant pet peeves.
He's seeking her full name, and that of her 'goon.'
Michael Minnillo is a fourteen-year vet of the Thomas Keller Group.
Big Lantern just paid out $239,000 in back overtime to employees.
Fanucci will be coming in at the once iconic restaurant as a partner.
Local OpenTable competitor SeatMe, which has been quietly putting together a still-secret client list of restaurants (we only know about Saison, Nojo, and Txoko at the moment) that will either be making the switch or bringing their reservations online with...
This year's Citrus Modernista dinner will be on February 26.
In this week's New York mag, a server at Thomas Keller's Per Se in Manhattan talks blacklisted customers, including multiple couples who have snuck off to the bathroom to have sex, and one lady who threw up on the table...
A man generally accustomed to wide berths and VIP treatment gets shafted at Scalinatella in midtown.
They're keeping tips and then doling out 'bonuses' based on performance.
He tried to walk in with a party of three. No dice.
He praises Park Tavern, however, for their sound baffling.
Shadier folk sign up for multiple accounts under assumed names, but they'd better remember what they all are.
"GM extraordinaire" Cory Lane, whom Tyler Florence hired away from the Momofuku empire in New York last year to head up the front of house operations at all three of his Bay Area restaurants, is no longer in the employ...