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Frenchette

  1. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  2. the year i ate new york
    How 9 P.M. Became the New Midnight for RestaurantsLate-night dining has disappeared from New York City’s hottest restaurants.
    By Tammie Teclemariam
  3. chefs to watch
    Ha’s Dac Biet Is a Pop-up With PanacheAnthony Ha and Sadie Mae Burns are making a name for themselves and their brand of “Vietnamese bistro” cooking.
    By Robin Raisfeld and Rob Patronite
  4. destination dining
    Vaxx, Then SnacksWhat to eat near five major vaccine sites, including Javits Center, Yankee Stadium, and Citi Field.
    By Rob Patronite and Robin Raisfeld
  5. openings
    Frenchette Bakery Opens Where Arcade Bakery Once StoodYou can buy artisanal loaves and viennoiserie in a Tribeca office-building hallway again.
    By Robin Raisfeld and Rob Patronite
  6. what’s old is new again
    Frenchette’s Chefs Have Taken Over a Legendary Uptown BistroLee Hanson and Riad Nasr are revamping Le Veau d’Or (and they’re keeping the tripe).
    By Chris Crowley
  7. lists
    Here Are Food & Wine’s Best New Restaurants of the YearAdda and Frenchette made the cut.
    By Chris Crowley
  8. best of new york
    The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
    By Adam Platt
  9. backups
    Introducing The Underground Gourmet Plan-B Restaurant DeterminatorWhere to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
    By Rob Patronite and Robin Raisfeld
  10. best of new york
    The Absolute Best New Restaurants of 2018A diner’s dozen.
    By Adam Platt
  11. holiday food 2018
    A Four-Course Thanksgiving Menu From the Chefs at FrenchetteAn upside-down lamb for meat-lovers, a Moroccan-inspired tagine for vegetarians, and more dramatic ways to satisfy everybody at the table.
    By Gillian Duffy
  12. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedPork buns, pastrami sandwiches, and over-the-top oatmeal.
    By Rob Patronite and Robin Raisfeld
  13. comebacks
    Why Escargot Is Crawling Back Onto Restaurant MenusThe once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
    By Nikita Richardson
  14. the other critics
    Here Are Bon Appétit’s 50 Best New Restaurants in AmericaThree New York City restaurants made the cut.
    By Nikita Richardson
  15. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, FinesseThe menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
    By Adam Platt
  16. the dish
    Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of EggsEach order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
    By Robin Raisfeld and Rob Patronite
  17. the u.g. digest
    The 10 Best New Things to Eat Right Now, RankedKatsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
    By Rob Patronite and Robin Raisfeld
  18. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
    By Rob Patronite and Robin Raisfeld
  19. openings
    Keith McNally’s Former Head Chefs Open Frenchette in TribecaGet ready for rotisserie lobster, steak of the day, and plenty of natural wine.
    By Rob Patronite and Robin Raisfeld
  20. fall preview 2017
    Frenchette Will Be a Fresh Start for Two Former Keith McNally ChefsAfter years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
    By Rob Patronite and Robin Raisfeld