Displaying all articles tagged:

Frenchette

  1. holiday food 2018
    A Four-Course Thanksgiving Menu From the Chefs at FrenchetteAn upside-down lamb for meat-lovers, a Moroccan-inspired tagine for vegetarians, and more dramatic ways to satisfy everybody at the table.
  2. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedPork buns, pastrami sandwiches, and over-the-top oatmeal.
  3. comebacks
    Why Escargot Is Crawling Back Onto Restaurant MenusThe once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
  4. the other critics
    Here Are Bon Appétit’s 50 Best New Restaurants in AmericaThree New York City restaurants made the cut.
  5. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, FinesseThe menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
  6. the dish
    Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of EggsEach order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
  7. the u.g. digest
    The 10 Best New Things to Eat Right Now, RankedKatsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
  8. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
  9. openings
    Keith McNally’s Former Head Chefs Open Frenchette in TribecaGet ready for rotisserie lobster, steak of the day, and plenty of natural wine.
  10. fall preview 2017
    Frenchette Will Be a Fresh Start for Two Former Keith McNally ChefsAfter years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.