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New York Magazine
Displaying all articles tagged:
Introducing The Underground Gourmet Plan-B Restaurant Determinator
Where to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
best of new york
The Absolute Best New Restaurants of 2018
A diner’s dozen.
holiday food 2018
A Four-Course Thanksgiving Menu From the Chefs at Frenchette
An upside-down lamb for meat-lovers, a Moroccan-inspired tagine for vegetarians, and more dramatic ways to satisfy everybody at the table.
the u.g. digest
The Underground Gourmet Digest: The Best New Things to Eat Right Now, Ranked
Pork buns, pastrami sandwiches, and over-the-top oatmeal.
Why Escargot Is Crawling Back Onto Restaurant Menus
The once-forgotten French delicacy has found new life at some of the city’s most exciting restaurants.
the other critics
50 Best New Restaurants in America
Three New York City restaurants made the cut.
Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, Finesse
The menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of Eggs
Each order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
the u.g. digest
The 10 Best New Things to Eat Right Now, Ranked
Katsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
Here Are Spring’s 20 Most Anticipated Restaurant Openings
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
Keith McNally’s Former Head Chefs Open Frenchette in Tribeca
Get ready for rotisserie lobster, steak of the day, and plenty of natural wine.
fall preview 2017
Frenchette Will Be a Fresh Start for Two Former Keith McNally Chefs
After years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.