It's strictly bistro at the new restaurant from a One Sixtyblue vet.
One critic thinks The Habit beats all trendy burgers.
Bouchon Bistro Beverly Hills has a star-filled grand-opening.
Steak-frites is the most expensive thing on the menu at $12.95
The French Culinary Institute celebrates its 25th anniversary by posing the question.
A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
The restaurant taking over the Tallulah space might or might not be finished. But the menu's good.
Photos of Anisette's Basque additions to their Santa Monica brasserie.
The first New York branch of a French (by way of Mexico) takeout joint.
"New Moroccan with a French twist." And, of course, mojito hookahs.
RH at Andaz pleases The L.A. Times, while Mo-Chica gets Saveur's seal of approval.
Momofuku is hosting special dinners with three esteemed French chefs.
Prepare for Le Souk Harem.
Three more Chicago restaurants add Julia Child-influenced fare to their menus.
Plus, the designers of the Box are prepping a French restaurant for Smith Street.
The Upper East Side standby has opened a new location.