David Myers offers a three-course meal to follow a reading from Imperial Bedrooms.
O.C. lost Drago but will gain a brasserie from an L.A. legend.
Even if soccer isn't your favorite sport, The World Cup offers a tremendous opportunity to try new cuisines.
The farmer's market-obsessed chef is already updating the French bistro menu.
Authors Clifford A. Wright and Martha Rose Shulman will put twelve students under the blade on Cinco de Mayo.
Alain Giraud offers a menu from one of the world's best gastronomic regions.
The W Hotel's hot new restaurant opens a patio and chef Sascha Lyon launches weekend brunch.
Former Asia de Cuba and China Grill chef Malik Fall takes over the former Boucarou space.
Can the French open-faced sandwich become as trendy as the macaron?
A gastropub/bistro is coming to Culver City's departed Crest House.
Belgian beer and French dining come together in The San Gabriel Valley.
Tony Rivera and Michael Kwan are branching out with new concepts.
A Gascon chef takes over where Jeffrey Zacharian failed.
The W's new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
D'Artagnan celebrates its 25th anniversary with Gascony Week.
After 30 years, is this the end of the West Village fixture?
Eggs dominate a global-inspired French bistro.
A new French bistro lands in Beverly Hills to give Thomas Keller a run for his money.
A new French restaurant is coming to Hollywood.