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Paul Bocuse Has Died

The legendary chef and pioneer of nouvelle cuisine was 91.

By Chris Crowley

Mignon Reopens With Bistro Menu

Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.

By Hadley Tomicki

Madame Chou Chou Becomes Cafe Noir

The concept is going from "upscale dining" to neighborhood "bistro," under the same chef that earned it a steady following.

By Hadley Tomicki