It will "faithfully recreate" a meal that Achatz ate with his father on his first day working at Thomas Keller's restaurant.
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Major renovations won't slow Thomas Keller's roll.
Things were different back then.
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
'Maybe it's people's [lack of] commitment to restaurants or the need for change.'
The restaurant has partnered with a nearby farm to cultivate a little bit of the French Laundry tradition in the Garden State.
He's planning to spend some time surfing, learning video production, and eventually refining the concept for his planned taqueria chain.
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
The French Laundry-trained chef climbed aboard last summer when the restaurant changed hands.
That's really a lot of money.
Hollingsworth and David Breeden will work together until the spring.
It's a mix-and-mingle chef demo about holiday appetizers.
The master chef gets all Big Brother.
It all makes very little sense, once again.
Le Bec Fin Is ‘Exciting and Relevant’; El Jarocho’s Tacos Al Pastor Are ‘Succulent and Greasy In a Good Way’
Rounding up the region's restaurant reviews.
Chefs like Hubert Keller and Thomas Keller are finding equally expensive ingredients to tout on menus.
That's one way to ruin a perfectly lovely dinner.
The chef's career has past found him cooking at French Laundry, Daniel, Arpege, and Gordon Ramsay.