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Displaying all articles tagged:
Freddy Smalls
Mixocalypse
Mar. 15, 2013
St. Pat’s at Freddy Smalls
The restaurant will introduce house-made corned beef sandwiches and a new cocktail called the Shillelagh.
By
Hadley Tomicki
Mixocalypse
Feb. 22, 2013
Bartender Johan Stein Replaces Dave Fleisher at Freddy Smalls
The Venice local has a full new menu, but is sticking to simple aesthetics.
By
Hadley Tomicki
Menus
Oct. 17, 2012
What to Eat at Freddy Smalls’ Society Pig Dinner, This Sunday in West L.A.
Charlie Parker’s using a whole pig in dishes like pork cheek ragout and a bacon and date cake.
By
Hadley Tomicki
Let’s Do Brunch
Sept. 20, 2012
Fried Brussels Sprouts, It’s What’s For Sunday Brunch at Freddy Smalls
The menu also includes morning cocktails like an iced coffee and pickled peach Bellinis.
By
Hadley Tomicki
Coming Soon
July 17, 2012
Jeremy Fox Opening Barnyard in Venice
The former Ubuntu chef promises “peasant cuisine,” which will probably be sold to rich people.
By
Hadley Tomicki
Booze News
July 10, 2012
Freddy Smalls Sports New Summer Cocktails
David Fleischer’s new drinks include a pickled peach Old Fashioned and a Mulberry Shrub Pimm’s Cup.
By
Hadley Tomicki
The Other Critics
June 18, 2012
Sherry Seduced by Freddy Smalls; Besha Meets Hoodie Brigade at Mother Dough
L.A.
Weekly’s
new critic throws out a tired
Portlandia
joke and receives a nasty online comment.
By
Hadley Tomicki
The Happiest Hours on Earth
May 21, 2012
Freddy Smalls Launches Happy Hour
The discounted drinks still seem to be a draw over the edible selections.
By
Hadley Tomicki
Fox Hunt
May 10, 2012
Jeremy Fox Settles in Los Feliz, Has New Line of ‘Fine Foods’
L.A. reminds the chef of his hometown of Atlanta, making it a natural fit for his next move.
By
Hadley Tomicki
User’s Guide
Mar. 15, 2012
Where to O.D. on Corned Beef Sliders, Green Drinks, and Street Parties on Saint
Which local restaurants and bars are vying for
your
green this Saturday?
By
Hadley Tomicki
The Other White Meat
Jan. 16, 2012
Pig Ears: They’re What’s For Late-Night Breakfast
Freddy Smalls serves a pig ear, bacon, and egg sandwich on its late-night menu.
By
Hadley Tomicki