Piora, Franny's, and American cut have luxurious, secluded spaces.
"He loves soup dumplings now!"
Plus: a panel with Dana Cowin, and more, in today's Leftovers.
Grub's got the menu too.
Plus: City Grit applies pressure, and more, in today's Leftovers.
It's taking over the original Franny’s space.
As selected by Rom Toulon, managing partner at Tribeca's 24 Hubert Wines.
The Other Critics: Wells, and Everyone Else, Reviews ABC Cocina; Joshua David Stein Files on the Elm
Plus: Alan Richman on Franny's, and more, in this week's roundup.
His first one is on Franny's.
Which restaurant's cookbook turns out the best pizza?
The whole menu is available during lunch hours.
It's that time of year again.
Ramp Gibsons and some stellar pastries are in the works.
"It appeals to the 'bougie' part of me."
"Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari."
Patrick Stewart and His Fiancée on Meeting at Franny’s and Convincing Ian McKellen to Officiate Their Wedding
"There were moments where it felt like we were just on the verge of coming unhinged."
Pizza freaks, brace yourselves.
Franny's 2.0 may be open as soon as April 8.
Eat Well: Shrimp at Franny’s, Pork Chop at Union Square Café, and Almond-Crusted Chicken at Hu Kitchen
Plus: Cauliflower steak at Salumeria Rosi, and more, in this week's roundup.