The buyers, however, are the current managers — and they plan to keep things more or less the same.
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Sixteen new options compete for a place on the permanent menu. You'll want to eat all of them.
Johnathan Adler will leave Franny's at the end of March to take over as the culinary manager of Blue Apron.
"There's something bubbling as people think about how to move forward ... "
"We will retract the surcharge and reconfigure our menu pricing instead."
At Franny's menu prices will also rise to pay cooks higher wages.
Bartenders are embracing the idea that it's more than just a martini with an onion.
The menu is short and sweet.
Rose's will be decidedly more casual.
"I just felt so bad when I saw people standing out in the cold."
When a good restaurant just isn't good enough to get people excited.
The restaurant simply didn't make enough money.
Despite what Pete Wells says, there are many great mixed drinks.
Some of New York's trendiest restaurants are far more enjoyable in the middle of the day.
Plus: Breads Bakery ships nationwide, and more, in today's Leftovers.
It's a popularity contest.
They fixed the pipe troubles that closed the restaurant last week.
Blame pipe problems on the temporary closure.
It's business as usual for Charlie Bird, Franny's, and ABC Kitchen.
They've expanded, but Brooklyn-style.