Give A Gift
Displaying all articles tagged:

Franny’s

  1. closings
    How Franny’s Conquered BrooklynThe small, family-owned pizzeria embodied the values that would come to define an entire borough.
    By Richard Morgan
  2. closings
    Franny’s, One of Brooklyn’s Most Cherished Restaurants, Will CloseThe pizza destination’s final night of service will be August 20.
    By Alan Sytsma
  3. Changes
    Franny’s Owners Will Sell Their Brooklyn Bar and Grill, Rose’sThe buyers, however, are the current managers — and they plan to keep things more or less the same.
    By Alan Sytsma
  4. What to Eat
    Here Are All of the Pies Competing in Franny’s Annual Pizza BracketSixteen new options compete for a place on the permanent menu. You’ll want to eat all of them.
    By Alan Sytsma
  5. Interviews
    One of Brooklyn’s Favorite Chefs Is Headed to a Meal-Delivery Start-upJohnathan Adler will leave Franny’s at the end of March to take over as the culinary manager of Blue Apron.
    By Alan Sytsma
  6. Wage Wars
    Why New York’s Restaurants Are About to Get a Lot More Expensive“There’s something bubbling as people think about how to move forward … “
    By Keenan Steiner
  7. Menu Changes
    Franny’s Will Remove Its Controversial Obamacare Surcharge“We will retract the surcharge and reconfigure our menu pricing instead.”
    By Sierra Tishgart
  8. Menu Changes
    Renowned Brooklyn Pizzeria Adds 3 Percent Obamacare Surcharge to All ChecksAt Franny’s menu prices will also rise to pay cooks higher wages.
    By Chris Crowley
  9. Drinks
    In Praise of the Gibson, the Classic Cocktail That’s Finally Getting ItsBartenders are embracing the idea that it’s more than just a martini with an onion.
    By Robert Simonson
  10. Openings
    Rose’s, the Franny’s Team’s New Place, Serves Up Burgers andThe menu is short and sweet.
    By Sierra Tishgart
  11. Coming Soon
    The Franny’s Team Will Turn Marco’s Into a Burger JointRose’s will be decidedly more casual.
    By Sierra Tishgart
  12. Booked
    The No-Reservations Generation Grows Up: How Bookings Came Back“I just felt so bad when I saw people standing out in the cold.”
    By Edna Ishayik
  13. Arrivederci
    The End of Marco’s, the Best Restaurant That People Didn’t CareWhen a good restaurant just isn’t good enough to get people excited.
    By Alan Sytsma
  14. Closings
    Franny’s Offshoot Marco’s Will Close Next MonthThe restaurant simply didn’t make enough money.
    By Hugh Merwin
  15. Grub Guides
    13 Restaurant Cocktails That Don’t SuckDespite what Pete Wells says, there are many great mixed drinks.
    By Sierra Tishgart
  16. Beating the Crowds
    Platt: The Glorious Golden Age of LunchSome of New York’s trendiest restaurants are far more enjoyable in the middle of the day.
    By Adam Platt
  17. Leftovers
    Sara Kramer to Cook at City Grit; Franny’s 10th AnniversaryPlus: Breads Bakery ships nationwide, and more, in today’s Leftovers.
  18. Pizza Time
    Franny’s Introducing 16 New Pies for March MadnessIt’s a popularity contest.
    By Sierra Tishgart
  19. Reopenings
    Marco’s Will Reopen TomorrowThey fixed the pipe troubles that closed the restaurant last week.
    By Alan Sytsma
  20. Temporary Closings
    Marco’s Closed Because of Plumbing Problems, Hopes to Reopen TomorrowBlame pipe problems on the temporary closure.
    By Alan Sytsma
  21. Grub Guides
    New Year’s Reprieve: 15 Excellent NYC Restaurants That Won’t ForceIt’s business as usual for Charlie Bird, Franny’s, and ABC Kitchen.
    By Sierra Tishgart
  22. Restaurant Review
    Platt: Franny’s Chefs Get Even More Rustico at Marco’sThey’ve expanded, but Brooklyn-style.
    By Adam Platt
  23. Grub Guides
    Party Time: 18 Outstanding New Private-Dining Spaces in New YorkPiora, Franny’s, and American cut have luxurious, secluded spaces.
    By Sierra Tishgart
  24. Interviews
    Here Are All the New Foods Patrick Stewart’s Wife Is Getting Him to Try“He loves soup dumplings now!”
    By Jennifer Vineyard
  25. Leftovers
    Hearth’s Tenth-Anniversary Dinner Series; New Happy Hours at the ButterflyPlus: a panel with Dana Cowin, and more, in today’s Leftovers.
  26. Openings
    First Look at Marco’s, Now Open in the Old Franny’s SpaceGrub’s got the menu too.
    By Sierra Tishgart
  27. Leftovers
    Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste TestPlus: City Grit applies pressure, and more, in today’s Leftovers.
  28. Fall Preview 2013
    Marco’s, Opening Next Month, Is Franny’s, All Grown UpIt’s taking over the original Franny’s space.
    By Robin Raisfeld and Rob Patronite
  29. Grub Guides
    Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
    By Sierra Tishgart
  30. The Other Critics
    The Other Critics: Wells, and Everyone Else, Reviews ABC Cocina; Joshua DavidPlus: Alan Richman on Franny’s, and more, in this week’s roundup.
    By Samuel Sontag
  31. The Other Critics
    Alan Richman Is Now Writing Weekly Restaurant Reviews for GQHis first one is on Franny’s.
    By Sierra Tishgart
  32. Recipe Rumble
    Recipe Rumble: Franny’s Versus MozzaWhich restaurant’s cookbook turns out the best pizza?
    By Tejal Rao
  33. Planned Service Changes
    Franny’s Now Open for Lunch Every DayThe whole menu is available during lunch hours.
    By Hugh Merwin
  34. The Pass
    The Pass: Where to Find Spring Asparagus This WeekendIt’s that time of year again.
    By Hugh Merwin
  35. Quote of the Day
    Union Market Brings Out a Different Side of Zoe Kazan“It appeals to the ‘bougie’ part of me.”
    By Sierra Tishgart
  36. The Grub Street Diet
    Musician Gabriel Kahane Over-orders at Franny’s, Is On a Quest to Perfect“Actually, while I was feeling incredibly hungry on the train, I made an OpenTable reservation for dinner at Il Buco Alimentari.”
    By Rebecca Milzoff
  37. Interviews
    Patrick Stewart and His Fiancée on Meeting at Franny’s and Convincing Ian“There were moments where it felt like we were just on the verge of coming unhinged.”
    By Jennifer Vineyard
  38. Spring Preview 2013
    Franny’s Goes Large-Format: New Location Will Nearly Double SeatingPizza freaks, brace yourselves.
    By Robin Raisfeld and Rob Patronite
  39. Temporary Closings
    Only 13 More Days Remain at the Original Franny’s in BrooklynFranny’s 2.0 may be open as soon as April 8.
    By Hugh Merwin
  40. Eat Well
    Eat Well: Shrimp at Franny’s, Pork Chop at Union Square Café, andPlus: Cauliflower steak at Salumeria Rosi, and more, in this week’s roundup.
    By Kate Lowenstein
  41. Eat Well
    Eat Well: Begin and End Your Week With Tasting Menus (Seriously!)Plus: Kimchee, apples, and more, all in our weekly roundup of healthy eats.
    By Kate Lowenstein
  42. Openings
    Franny’s 2.0 To Open in November, Original Franny’s To BecomeThe beloved Brooklyn Italian restaurant is expanding.
    By Rob Patronite and Robin Raisfeld
  43. Bad Decisions
    Franny’s Was Supposed to Be in Egremont, Massachusetts — Until theSo says a new digital food magazine.
    By Hugh Merwin
  44. The Grub Street Diet
    Food Writer Melissa Clark Grills Bone Marrow for Breakfast, Is Very Good at“You can chew on the bones and very, very delicately kind of spit them out. It’s a dainty maneuver.”
    By Alan Sytsma
  45. The Grub Street Diet
    Big Gay Ice Cream Owner Bryan Petroff Burns His Bagels, Guzzles His Diet Coke“Sitting on a milk crate in the back of an ice cream truck bouncing up First Avenue is not an easy way to eat a lobster roll.”
    By Jillian Goodman
  46. In the Magazine
    Platt at Vandaag and Takashi; Time to Get the TurkeyPlus: a slew of new openings including Kin Shop, Bar Basque, and Ciano.
    By Helen Rosner
  47. Foodievents
    Feast for a Good Cause: Teaching Children to Eat (and Grow) Their VegetablesUpcoming events at Edible Schoolyard, the Union Square Greenmarket, and the Stone Barns Center plan to do good for kids.
    By Rob Patronite and Robin Raisfeld
  48. User Reviews
    User Reviews: Franny’s Is ‘Festive,’ La Esquina’s TacosPlus: Celeste’s incomprehensible cheese narrative, and deathly good pulled pork at Blue Smoke.
  49. Openings
    Spotted Pig Brooklyn? Not a ChanceManhattan restaurateurs consider Brooklyn while Brooklyn proprietors ponder Gotham.
    By Daniel Maurer
  50. Lists
    Pizza Slices: Movies at Co., Rumblings at Totonno’s, and the Best Pie in’Rachael Ray’ enlists a couple of experts to find the best slice in the USA.
    By Daniel Maurer
Load More