Also, you never want your foragers to be stuck at baggage claim.
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Just in time for fall-food-festival season, a guide to navigating the tasting-plate circuit.
That food-music fest we told you about is starting to sound epic.
"That's very classy. I drink Wild Turkey, she drinks Bulleit."
This means seafood.
Plus, what’s the fate of perennial ‘best dive’ pick, the Blarney Stone?
Or enter a cooking competition instead of an eating one.
They'll sell sausages and house-branded olive oil next door to Prime Meats.
Plus: a Dutch food festival at Grand Central Oyster Bar, and a Southern-style restaurant opens in Soho, in our daily roundup of neighborhood news.
Also in the magazine this week: openings in Brooklyn and Queens, and a recipe for sugar snap peas.
Does the world really need another cupcake cookbook?
Plus, new locations of Blue Smoke at Floyd Cardoz's taquería.
Glossy black and totally unlike any of the other cookbooks out there.
With so many hipster cook-offs popping up, is a Takedown Takedown in order?
Marco Pierre White plans to open sports bars (sports bars!?!) in two American cities.
What will be the hottest spot in the Hamptons and the East Village's latest Frankie's, in today's neighborhood food news.