The restaurant will do a three-week pop-up featuring menu highlights and previews for La Brasa.
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Frank McClelland gets an offer he can't refuse.
Potentially exciting news from the L'Espalier wiz.
Plus: a health-obsessed eating disorder, and painting portion inflation, all in our morning news roundup.
The State Street location gets a new chef de cuisine.
The Garden at the Cellar chef gives us all the dirt on tonight's Beard House dinner.