It looks like a former garage space on South 6th Street is getting Franked.
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Salt cod fried rice in August? Yes indeed.
They're just a couple of Brooklyn-Queens guys who rub elbows with the world's best chefs.
And the kung pao pastrami keeps on coming.
Meanwhile, the restaurant isn't going to reopen at its old address.
The Brooklyn-based restaurateurs stop by to show Jimmy a few tricks.
Also, you never want your foragers to be stuck at baggage claim.
"Ja Rule is right behind you" is an instant classic.
"It's like the iPhone 9 of food events."
Here are all of the details.
The Franks are opening a restaurant for visiting chefs to come in and do whatever the hell they want.
The car company is getting in touch with its culinary side.
The Red Hook project is reportedly an events space.
Steps from the Brooklyn Battery Tunnel!
The owners of Prime Meats clearly don't agree that Edison bulbs are played out.
Plus, new locations of Blue Smoke at Floyd Cardoz's taquería.