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Plus: Halloween pastries at Francois Payard, and more, in today's Leftovers.
Plus: What to order at Todd's Mill and Lot 2, and more in our weekly roundup of virtuous eats.
This is going to be one hell of a bake sale.
Which French bakery makes the best king cake in the city?
Plus: BCD Tofu House in Koreatown closes for good, Chinatown will have its own Restaurant Week this year, and more, in our daily roundup of neighborhood news.
Sang Yoon's making pressed Iberico pig ears while Francois Payard is on dessert duty.
This season, your judges will be joined by a Beastie Boy, Francois Payard, and quite possibly a couple of Oompa Loompas.
Plus: Diano Stobo demonstrates recipes from her latest book, and more, in our daily roundup of neighborhood news.
Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
Wolfgang Puck returns with L.A.'s O.G. tasting event, and a few new tastes from The Cosmopolitan.