Obicà Mozzarella Bar Opens Flatiron Location; Francois Payard’s Macaron S’mores
Plus: Halloween pastries at Francois Payard, and more, in today's Leftovers.
There's even a dairy-free version.By Hugh Merwin
Free macarons.By Hugh Merwin
This is going to be one hell of a bake sale.By Hugh Merwin
Free macarons!By Hugh Merwin
Which French bakery makes the best king cake in the city?By Alexandra Martell and Sally Holmes
Plus: BCD Tofu House in Koreatown closes for good, Chinatown will have its own Restaurant Week this year, and more, in our daily roundup of neighborhood news.
Sang Yoon's making pressed Iberico pig ears while Francois Payard is on dessert duty.By Hadley Tomicki
This season, your judges will be joined by a Beastie Boy, Francois Payard, and quite possibly a couple of Oompa Loompas.By Hadley Tomicki
Plus: Diano Stobo demonstrates recipes from her latest book, and more, in our daily roundup of neighborhood news.
Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.By Jada Yuan
Wolfgang Puck returns with L.A.'s O.G. tasting event, and a few new tastes from The Cosmopolitan.By Hadley Tomicki
As Danny Meyer Continues to Eliminate Tips, His Staff Struggles to Adapt
Blue Apron Laid Off Hundreds of Workers Yesterday
Where to Enjoy Cider Now That It’s Fall
D.C. Finally Has a Nobu, and It’s ‘Already the Most Pretentious Restaurant in Washington’
A Brooklyn Waitress Allegedly Stole $500,000 From an Elderly Regular