"She has this taste memory that goes back to a time when there aren't a lot of people alive who remember the food of that China," says Ruth Reichl.
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The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
The awards take place Sunday, March 15, in Chicago.
The 'Gourmet' and Gilt Taste editor is now working on cookbooks.
The online deals company scales back its grocery bill.
And Francis Lam is the father.
"[Bowien says,] 'I love Chinese food. I don't know what I'm doing, but I respect this, that and the other Szechuan restaurant. Please don't consider me a master, I'm just a dude with a tea pot full of dirty girl...
"There's this idea of authenticity. As if food is more real when it comes from the street. It's kind of offensive."
We haven't covered Next for a whole day, so thank God Francis Lam comes along in Gilt Taste, the Ruth Reichl-edited reading/shopping site thing, with a new interview with Grant Achatz. Where Paris 1906 seemed to suggest that Next was...
The writer also dined at Alinea during a recent trip to Chicago.
The 2nd annual conference on all things street food will happen at Fort Mason on August 21-22.
We hear he's signed on as features editor of the upcoming Gilt Taste.
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
Plus: Jamie Oliver despises his wife, pizza wars, and more, all in our morning news roundup.
We follow up on the defunct magazine's masthead.
Editor Francis Lamb calls on advisory board for advice and ideas.
• With the opening of Dungeness crab season just around the corner, Bay Area fishermen aren't optimistic for this year's haul. [Press Democrat] • Cattle rancher and environmental lawyer Nicolette Hahn Niman explores the environmental impact of meat production in...
A New Hampshire Italian restaurant makes the world's largest meatball while Luxe Hotels has designs on the City Center Holiday Inn.