Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Four And Twenty Blackbirds
High-Design Pie Is Instagram Food We Actually Love
Consider it Thanksgiving inspiration.
best of new york
The Absolute Best Pie in New York
From salted caramel apple to lemon meringue, here are the best pies to try now.
New York Cooking
The New Guard of Grocers: 44 Specialty Food Shops That You Need to Know
Butchers, bakers, pickle-makers, and spice merchants.
Four & Twenty Blackbirds Opening Massive New Pie Wonderland This Summer
Owners Emily and Melissa Elsen plan to open a 3,000-square-foot mixed use facility in August.
Four & Twenty Blackbirds’ Brooklyn Public Library Café Opens Today
Just in time for Pi Day, naturally.
Four & Twenty Blackbirds’s Elsen Sisters Opening Brooklyn Public Library
Two sets of sibling-chefs are teaming up on the project.
Slideshow: From Rabbit to Cauliflower, Pie Goes Savory
It’s not just for dessert anymore.
Long Defined by Its Odoriferous Canal, Gowanus Is Starting to Smell a Little
The neighborhood has become something of a food hub.
East Harlem Gets a Starbucks; Motorino Closes to Realign Itself
Plus: Mediterranean natural wine bar comes to Murray Hill, and ‘Bon Appétit’ names Four and Twenty Blackbirds one of the country’s best pie shops.
The Other Critics
Sifton Thinks Mia Dona Is Decent; Cheshes Unimpressed by Pulino’s
Plus: Alan Richman falls for Northern Spy, and Gael Greene checks in at the Lion, in our weekly roundup of restaurant reviews.
In the Magazine
Platt Takes on Bistro de la Gare, Revisits Benoit; Pie Grows in Brooklyn
Also in this week’s magazine: three new openings, and sunchokes are in season.
Brooklynites to Sing Songs of Sixpence, Wallow in Pie
A new pie store opens in Gowanus next weekend.