Don't quit your day job, guys.
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With Five Horses and now Saloon, Davis Square's becoming a hard-drinking mecca.
Plus comings and goings on Beacon Hill and more, all in our weekly neighborhood round-up.
How did people even wake up before iPhones were invented?
The Boston Globe releases its picks for 2010's best new restaurants.
Al Wadi's a winner, Foundry straddles the comfort-bistro line, and Cheeseboy does grilled cheese right.
• Devra First appreciates Foundry on Elm's "quietly seasonal" dishes for the most part, but the croque monsieur's too dry and the dining room's reeeeallly noisy. [Globe] • Mat Schaffer believes Deuxave wants to go "mano a mano" with...
Four of Boston's best chicken chefs explain what makes their birds so great.
Poutine meets heirloom tomato flatbread on Sam Putnam's menu.
Your exhaustive guide to this fall's new restaurants, complete with mouthwatering slideshow.
Exciting developments all around!