Dishes include beer braised Mattinata sausage and mac and cheese with Fresno chiles and ham hocks.
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Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
Flamenco shows, bunny sausage, Sicilian soup, and Thumper cocktails in local restaurant can turn this holiday into one you won't forget.
Ben Ford will cook a six-course dinner paired with spirits from Wisconsin's Death's Door.
Over a dozen neighborhood restaurants are putting their twists on the summertime refreshment.
All things pork will once again be celebrated with five chefs and five heritage breed pigs.
Former Ford's Filling Station chef Gustavo Rodriguez is now in the Downtown kitchen and will head up the club's expansion to a next door eatery.
Could the parched neighborhood finally get an adequate drinking den of its own?
Evan Funke took the day with Rustic Canyon's impeccable burger.
Tim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Chefs from Jar, The Bazaar, Mozza, Palate, and Ford's will each compete by cooking a 175-pound heritage hog.
Michael McCarty simply whips up a lobster and Iberico ham during his downtime.
The Latin menu will change to more market-driven Cali cuisine, while a few local restaurants will expand top the airport.
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
Four days of chef sightings, cooking demos, and wine and cuisine appreciation left a nice taste in the mouths of 90210 residents and guests.
1st Annual Dine Out for a Cure Lineup