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Displaying all articles tagged:
Forcella
Leftovers
Oct. 31, 2013
Mahaloween at Fort Defiance; Sweet Melissa Patisserie Closes
Plus: new chef at Café Luxembourg, and more, in today’s Leftovers.
Leftovers
Jan. 21, 2013
Make Your Own Pizza at Forcella; Four-Course Tasting Menu at SakaMai
Plus: Buddakan may move to midtown and more in today’s Leftovers.
Cheap Eats
July 8, 2012
The Wonderful Wacky Year in Pizza
Still further variations (a tennis racket pie among them) on New Yorkers’ favorite food.
By
Robin Raisfeld
and
Rob Patronite
Neighborhood Watch
Feb. 22, 2012
Sons of Essex Rolls Out Brunch; City Grit Taps David Santos for Dinner
Plus: Sweetleaf Cafe plans a Williamsburg outpost, two-for-$2 pizza at Forcella, and more neighborhood news.
The Other Critics
Dec. 21, 2011
Oliver Strand Is So-so on Forcella; Robert Sietsema Finds ‘Perfect
Plus: Lauren Shockey on Onegin, Steve Cuozzo on STK Midtown, and more of this week’s critical reviews.
By
Catie Keck
In the Magazine
Nov. 28, 2011
The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French Dip
Plus: a duo of delicious sunchoke recipes.
In the Magazine
Oct. 24, 2011
The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower Tabouleh
And a new pizzeria on the Bowery, in this week’s ‘New York.’
Openings
Oct. 20, 2011
Forcella to Bring Half-Baked-Half-Fried Pies to Bowery on Thursday
See a slideshow of pizzas.
By
Rob Patronite
and
Robin Raisfeld
Neighborhood Watch
Oct. 10, 2011
Blue Ribbon Takes Shang Space; Hearth Offers $5 Champagne Tonight
Plus: a pudding shop for St. Marks Place, a Jersey pig roast, and more neighborhood news.
The Other Critics
Sept. 21, 2011
Shockey Says Hop the L to Forcella; Sifton Finds St. Anselm
Plus: “Tables for Two” on Maison Premiere, and more of this week’s reviews.
By
Bianca Male
Openings
June 2, 2011
A Peek at Forcella, Your Latest Source for Neapolitan Pies
Pizzaiolo Giulio Adriani, formerly of Olio, has opened this small shop, a lead-up to a larger one this summer.
By
Jenny Miller