Displaying all articles tagged:

Forcella

Leftovers Oct. 31, 2013

Mahaloween at Fort Defiance; Sweet Melissa Patisserie ClosesPlus: new chef at Café Luxembourg, and more, in today’s Leftovers.
Leftovers Jan. 21, 2013

Make Your Own Pizza at Forcella; Four-Course Tasting Menu at SakaMaiPlus: Buddakan may move to midtown and more in today’s Leftovers.

Cheap Eats July 8, 2012

The Wonderful Wacky Year in PizzaStill further variations (a tennis racket pie among them) on New Yorkers’ favorite food.

By Robin Raisfeld and Rob Patronite
Neighborhood Watch Feb. 22, 2012

Sons of Essex Rolls Out Brunch; City Grit Taps David Santos for DinnerPlus: Sweetleaf Cafe plans a Williamsburg outpost, two-for-$2 pizza at Forcella, and more neighborhood news.
The Other Critics Dec. 21, 2011

Oliver Strand Is So-so on Forcella; Robert Sietsema Finds ‘PerfectPlus: Lauren Shockey on Onegin, Steve Cuozzo on STK Midtown, and more of this week’s critical reviews.

By Catie Keck
In the Magazine Nov. 28, 2011

The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French DipPlus: a duo of delicious sunchoke recipes.
In the Magazine Oct. 24, 2011

The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower TaboulehAnd a new pizzeria on the Bowery, in this week’s ‘New York.’
Openings Oct. 20, 2011

Forcella to Bring Half-Baked-Half-Fried Pies to Bowery on ThursdaySee a slideshow of pizzas.

By Rob Patronite and Robin Raisfeld
Neighborhood Watch Oct. 10, 2011

Blue Ribbon Takes Shang Space; Hearth Offers $5 Champagne TonightPlus: a pudding shop for St. Marks Place, a Jersey pig roast, and more neighborhood news.
The Other Critics Sept. 21, 2011

Shockey Says Hop the L to Forcella; Sifton Finds St. AnselmPlus: “Tables for Two” on Maison Premiere, and more of this week’s reviews.

By Bianca Male
Openings June 2, 2011

A Peek at Forcella, Your Latest Source for Neapolitan PiesPizzaiolo Giulio Adriani, formerly of Olio, has opened this small shop, a lead-up to a larger one this summer.

By Jenny Miller