A two-hour Q&A session will be buoyed by a dessert buffet.
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Yoko Isaji toured a West L.A. audience through the evolution of sushi, from its origins in Southern China to its days as street food.
Pressed stick sushi, leaf-wrapped sushi, and sushi in a box will be provided by an established Japanese restaurant during the event's two days.
The "I'm In" campaign seeks to promote new changes to school lunches.