Noodles, sour beer, and more are coming to Brooklyn.
Plus: a dinner for Typhoon Haiyan relief, and more, in this week's roundup.
The pair famously cooked a multicourse dinner there 21 years ago.
The food will be Russian, the reading will be funny.
The L.A.-based Taymor is a rising star chef.
Plus: Il Mulino opens in Miami, and more, in today's Leftovers.
This weekend, pay tribute with Rodgers's famed Caesar salad and roast chicken for two.
Straight from São Paulo to NYC.
Help out by eating out.
Help out at lunch or dinner, your choice.
The chef delved into the world of sawed-off shotguns before he discovered Sriracha.
You can pita the fool who doesn't go.
The East Village restaurant is bringing calves'-tongue pot-au-feu back.
Root & Bone opens early next year.
They'll cook a themeless dinner on Friday.
Forager-chefs from both coasts converge in New York.
The group will only hold two more markets this year.
The London-based smoked-fish seller is also planning on sending a "shipping container smokehouse" across the Atlantic.