The second installment of TOC's eating club goes to Old Town Social.
The author, restaurateur and TV host will be lecturing at the Library
The Rittenhouse pub goes from British to Brooks & Dunn
The encased meats master is a special guest at the Guy Fieri Roadshow's Chicago engagement.
Insight from food photographers, stylists, and Frank Bruni at an AIGA event.
Cupcake Gallery gives the goods away, and More launches wintry cocktail flavors.
John Manion helms his last beer dinner at Goose Island Clybourn.
The restaurant spends a week feting its third year of business.
It's been quite a good year for Michael Chiarello, and he's celebrating with a white truffle dinner.
Do you have the fixin's recipe to beat all other fixin's recipes?
Head over to Fort Mason this Sunday for a lesson in pairing brews with your food at the Holiday Beer Fest, sponsored by BevMo. Craft brewers from all over the world will be on hand to pour samples of seasonal...
The "Top Chef Masters" winner joins 500 Clown for two performances.
LUPEC's Tiki Bash combines '50s-style cocktails, leis and hula dancers all into one big charity event. There's still time to buy $38 advance tickets; they'll be $45 at the door tomorrow. So put on your Hawaiian shirt, order up a...
An in-house pig butchering class, with a goody bag of fresh-cut pork.
Whose mac and cheese will reign supreme on Sunday?