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Ask a Food Historian

William Grimes is answering questions about New York City food history.

By Aileen Gallagher

Animal Chefs Show Meadowood How Foie Gras is Done

The chefs from Animal in Los Angeles dropped in on Meadowood in Napa to cook up a killer plate of seared foie gras. Check out our slideshow of the dish coming together.

By Jay Barmann

MC Hammer Moonlights as a Waiter

Hammer and other local celebrities will serve Dungeness dinners at a San Francisco School District fund-raiser.

By Adam Martin

Happy Birthday, Toro!

Lydia Shire is in Jamie Bissonnette's kitchen for one night only.

By Leila Cohan-Miccio