Lydia Shire is in Jamie Bissonnette's kitchen for one night only.
The all-day program includes sessions on urban agriculture and home composting.
During the Q&A session, the trio discussed food-smuggling strategies.
What are Manhattan’s restaurateurs doing between restaurants?
Plus, truffle dishes at Otto.
A massive bake sale is taking place at Zeke's.
The mega-chef swings by for a book signing for "Ad Hoc at Home."
The second installment of TOC's eating club goes to Old Town Social.
The author, restaurateur and TV host will be lecturing at the Library
The Rittenhouse pub goes from British to Brooks & Dunn
The encased meats master is a special guest at the Guy Fieri Roadshow's Chicago engagement.
Insight from food photographers, stylists, and Frank Bruni at an AIGA event.
Cupcake Gallery gives the goods away, and More launches wintry cocktail flavors.
John Manion helms his last beer dinner at Goose Island Clybourn.
The restaurant spends a week feting its third year of business.
It's been quite a good year for Michael Chiarello, and he's celebrating with a white truffle dinner.