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New York Magazine
Displaying all articles tagged:
the chain gang
L.A. Health Officials Are Investigating an Outbreak at Another Chipotle
The bad-burrito version of
A New Government Report Is a Real Bummer for Lovers of Raw Cheese
The CDC notes that it’s 840 times more dangerous than pasteurized cheese.
How Chicago Is Leading the Charge in Keeping People Safe From Food-Borne Illness
Its new algorithm finds health violators a week faster than inspectors.
Start-ups Are Creating Gadgets to Detect E. Coli and Gluten
The 2015 outbreaks have some entrepreneurs rethinking their tech gizmos.
A New Spray Could Save Everyone From Tainted Crops
This DNA “barcode” for the produce aisle can tell researchers where, exactly, any given vegetable came from.
Terrifying: Thousands of People Potentially Exposed to Hep-A at Red Robin
The chain estimates 5,000 exposures, but it could be “many thousands more.”
Should Restaurant Workers Be Subject to Mandatory Vaccinations?
Some food-safety advocates suggest it might not be a bad idea.
Hep A Outbreak at Bronx Sushi Shop Sickens 5
Come for the sushi pizza, stay for the vaccine.
Arizona Restaurant Linked to E. Coli Outbreak Confuses TV Personality for Real
The outbreak sickened 74 people over the course of a few weeks.
East Coast Oyster Industry Crippled by Widespread Microbial Infection
The raw bar is suddenly a lot less crowded.
Noma Food Poisoning Scare No Big Deal for Beliebers
This just in from Copenhagen.
Oops! Norovirus Infection Reportedly Sickens 63 Customers at Noma [Updated]
The world’s best restaurant may also be its illest, but not in a good way.
America’s Sick Restaurant Workers Are Contributing to This Country’s
Right back ah-choo!
FDA Releases Two Major Food-Safety Rules
Fruit and vegetable producers are required to pay more attention to what’s happening in the field.