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Displaying all articles tagged:
Food52
food media
July 25, 2016
What’s It Like to Be a Food Writer Right Now?
Food52’s Amanda Hesser and
Saveur
’s Adam Sachs talk about the state of food media right now.
By
Alan Sytsma
Tech
Mar. 25, 2016
Are We Living in a Post-Recipe Food World?
Amanda Hesser on the launch of Food52’s new app.
By
Sierra Tishgart
Leftovers
June 18, 2014
Reservations at Booker and Dax; Maiden Lane Opens Patio
Today’s Leftovers.
Awards
Mar. 17, 2014
2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne Goin
The annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
By
Hugh Merwin
Leftovers
Nov. 25, 2013
Kitchensurfing and Food52’s Holiday Market; Pastry Chef Lauren Fortgang Returns
Plus: The Meatball Shop’s Gobble Gobble Balls return, and more, in today’s Leftovers.
Expansions
Aug. 6, 2013
Food52’s Provisions Store Is Now Live
Vintage jam serving spoons, fancy sea salt, and lots of mason jars.
By
Sierra Tishgart
Foodievents
July 2, 2013
Momofuku’s Round Table Returns July 16
The meeting of the minds at Má Pêche soldiers on.
By
Hugh Merwin
Expansions
June 16, 2013
Food52 Moving Into E-Commerce With Provisions Store
Each week, subscribers can browse multiple themed collections, built to showcase different types of food and alcohol.
By
Jessica Silvester
Tech
May 6, 2013
Food52 Launches Provisions Section
Because your kitchen tools are old and rusty.
By
Sierra Tishgart
Positivity
Apr. 11, 2012
Amanda Hesser Is Challenged on Her Food-Journalism-Stinks Statement
Debber Downer, meet Mister Sunshine.
By
Alyssa Shelasky
Quote of the Day
Apr. 10, 2012
Amanda Hesser’s Advice to Young Food Writers Is Not Peaches and Cream
Reality Bites.
By
Alyssa Shelasky
You’ve Been Punk’d
Apr. 2, 2012
Pots and Pranks
A survey of yesterday’s food-world April Fooling.
By
Jenny Miller
What to Read
Jan. 16, 2012
Urban-Farming Lit for DIY Types
Food 52 has launched an urban-gardening column.
By
Jenny Miller
Helpful Tools
Sept. 15, 2010
FoodPickle Is Ready to Answer All Your Kitchen Questions
Food52’s newest tool takes the gastronomic hive mind to Twitter.
By
Helen Rosner
Slim Margins
May 19, 2010
Cook’s Illustrated
Defeats Food52 in the Great Recipe-Development
The pork recipe goes down by a margin of five; the cookies by two.
By
Helen Rosner
Get Out the Vote
May 5, 2010
Cast Your Vote in the Great Food52/
Cook’s Illustrated
Recipe
With the competition’s recipes now live online, the battle for recipe-development dominance is under way.
By
Helen Rosner
Beef
Apr. 28, 2010
Recipe-Development Wars: Food52 vs.
Cook’s Illustrated
The rigorous test kitchen goes up against crowd-sourced recipe wisdom.
By
Helen Rosner
Mediavore
Apr. 28, 2010
McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the Rise
Plus: iPads hit eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
Back of the House
Nov. 4, 2009
Achatz (and the Whole Alinea Kitchen) Do Some Home Cooking
Achatz and crew do a side-by-side judgment of two cookbooks.
By
Helen Rosner
The New York Diet
Aug. 14, 2009
Amanda Hesser Cobbles a Meal From Fish Pasta, Peach Cake, and Mint-Chip Ice
“Later, I went to the crab bowl at Back Forty. I highly recommend it.”
By
Alexandra Vallis