Displaying all articles tagged:

Food52

  1. food media
    What’s It Like to Be a Food Writer Right Now?Food52’s Amanda Hesser and Saveur’s Adam Sachs talk about the state of food media right now.
  2. Tech
    Are We Living in a Post-Recipe Food World?Amanda Hesser on the launch of Food52’s new app.
  3. Leftovers
    Reservations at Booker and Dax; Maiden Lane Opens PatioToday’s Leftovers.
  4. Awards
    2014 IACP Awards Winners Include Mast Brothers, Andy Ricker, Suzanne GoinThe annual awards celebrate achievements in photography, blogging, culinary videos, books, and more.
  5. Leftovers
    Kitchensurfing and Food52’s Holiday Market; Pastry Chef Lauren Fortgang ReturnsPlus: The Meatball Shop’s Gobble Gobble Balls return, and more, in today’s Leftovers.
  6. Expansions
    Food52’s Provisions Store Is Now LiveVintage jam serving spoons, fancy sea salt, and lots of mason jars.
  7. Foodievents
    Momofuku’s Round Table Returns July 16The meeting of the minds at Má Pêche soldiers on.
  8. Expansions
    Food52 Moving Into E-Commerce With Provisions StoreEach week, subscribers can browse multiple themed collections, built to showcase different types of food and alcohol.
  9. Tech
    Food52 Launches Provisions SectionBecause your kitchen tools are old and rusty.
  10. Positivity
    Amanda Hesser Is Challenged on Her Food-Journalism-Stinks StatementDebber Downer, meet Mister Sunshine.
  11. Quote of the Day
    Amanda Hesser’s Advice to Young Food Writers Is Not Peaches and CreamReality Bites.
  12. You've Been Punk'd
    Pots and PranksA survey of yesterday’s food-world April Fooling.
  13. What to Read
    Urban-Farming Lit for DIY TypesFood 52 has launched an urban-gardening column.
  14. Helpful Tools
    FoodPickle Is Ready to Answer All Your Kitchen QuestionsFood52’s newest tool takes the gastronomic hive mind to Twitter.
  15. Slim Margins
    Cook’s Illustrated Defeats Food52 in the Great Recipe-DevelopmentThe pork recipe goes down by a margin of five; the cookies by two.
  16. Get Out the Vote
    Cast Your Vote in the Great Food52/Cook’s Illustrated RecipeWith the competition’s recipes now live online, the battle for recipe-development dominance is under way.
  17. Beef
    Recipe-Development Wars: Food52 vs. Cook’s IllustratedThe rigorous test kitchen goes up against crowd-sourced recipe wisdom.
  18. Mediavore
    McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the RisePlus: iPads hit eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
  19. Back of the House
    Achatz (and the Whole Alinea Kitchen) Do Some Home CookingAchatz and crew do a side-by-side judgment of two cookbooks.
  20. The New York Diet
    Amanda Hesser Cobbles a Meal From Fish Pasta, Peach Cake, and Mint-Chip Ice“Later, I went to the crab bowl at Back Forty. I highly recommend it.”